Join Dr. Kerrie Saunders for an in-depth discussion of scientific examples on how food chemistry affects body chemistry. We will focus on various forms of pain and how research from around the world tells us there is a way to make a dramatic difference in how we look, feel and perform. We will look at how specific foods can help prevent or reverse many chronic disease origins of pain, and learn a whole new angle on how to optimize function, even at the cellular level. This course includes excellent resources and references for further study, as well as an opportunity to get an author-signed copy of Dr. Saunders’ book.

Kerrie Saunders, MS, LLP, PhD
FLT Certified Health Care Provider
Consultant, Presenter & BestSelling Author...

Dr. Kerrie Saunders began her career in 1987 as a Master’s Level psychologist. She earned her Doctoral degree in Natural Health in 1998 after post-graduate coursework at the University of Michigan, Miami University, and Clayton College.

Dr. Saunders is a nationally known Presenter and Author with work featured on television, and in numerous newspapers, e-zines, and magazines, including her popular advice column, “Dear Dr. Kerrie,” in the award-winning lifestyle magazine, VegNews. You’ll hear her through much of Michigan doing ‘Dr. Food’s WMIC/WTGV Nutrition Intermission.’

Her book, The Vegan Diet as Chronic Disease Prevention, is a Publisher’s BestSeller, now in its 3rd printing, and will be available for author-signing after the presentation.

Dr. Saunders has served as a Global Diabetes Moderator and a Food Demonstrator for both Diabetes Prevention and Cancer Prevention, through the Washington DC-based, Physicians Committee for Responsible Medicine. She serves as a Guest Chef for the state-of-the-art Demonstration Kitchen at Henry Ford Hospital in West Bloomfield.

Dr. Saunders provides private consultations in West Bloomfield, MI, and remotely nationwide. She has presented to audiences from Hawaii to Toronto. You can find more on her work online at DrFood.org.